I-Burgess Reagent CAS 29684 - 56 - 8
Ukucacisa
Into yendaba | -Vamile |
Ukubonakala | Mhlophe ukukhanyisa okuphuzi okuphuzi |
Ukumsulwa (HPLC) | ≥ 95% |
Nmr | Cukuhlela ukwakheka |
Iphuzu elincibilikayo | 76 - 79 ° C |
Isicelo
I-ejenti ye-burgess deshydrating, ebizwa nangokuthi i-burgess reagent, yi-methyl n - (Triethyyisaminosullfurl) carbamate. Ingakhubazeka ngaphansi kwezimo ezimnene futhi i-ejenti yokukhetha ngokweqile ekhethiwe. Isetshenziselwa ukuguqula utshwala obusekokweni nobuthuthukile ngama-protons aseduze kuya ku-Alkene.
Ingalungiswa ngokusabela kwe-chlorulfone isocyanate ne-triethylamine e-methanol. Ngesikhathi sokuphelelwa komzimba, isibabule sihlaselwa yi-hydroxyl Group, bese kuqedwa ukuqedwa kwe-CIS. Ama-ejenti we-burgess deshydrating angasetshenziswa futhi ukuhlanganisa amakhompiyutha e-isonitrile kusuka eForamide. Indlela yokuphendula iyafana nokusabela kokususwa kwe-Xanthate, kanti i-Alkene nayo itholwa ngokuqedwa kwe-CIS yesimo senguquko kwabayisithupha - Indandatho yeLungu.

Ukupakisha nokugcina
I-100g / 500g / 1kg / 25kg noma njengesicelo;
Okungenzi kube amakhemikhali anobungozi, ukugcinwa okucacile kumazinga okushisa aphansi (2 - 8 ° C).
(Ukufakwa okukhethekile, akukho ukwenziwa kabusha. Ayikho i-Crygenic Transport iyadingeka.)