L - valine cas 72 - 18 - 4
Ukucacisa
| Into yendaba | AJI92 | I-USP24 |
| Ngalokho | 98.5 ~ 101.0% | 98.5 ~ 101.5% |
| pH | 5.5 ~ 6.5 | 5.5 ~ 7.0 |
| Ukujikeleza okuthile [a] d020 | + 27.6 ° ~ + 28.7 ° | - |
| [a] d025 | - | + 26.6 ° ~ + 28.8 ° |
| I-Transmitance (T430) | ≥98.0% | - |
| Chloride (cl) | ≤0.02% | ≤0.05% |
| Ammonium (NH4) | ≤0.020% | - |
| Sulfate (SO4) | ≤0.02% | ≤0.03% |
| Iron (FE) | ≤10pppm | ≤30ppm |
| Izinsimbi Ezisindayo (PB) | ≤10pppm | ≤15ppm |
| I-arsenic | ≤1 ppm | ≤1.5ppm |
| Amanye ama-amino acid | ≤0.5% | - |
| Ukulahleka kokuwomile | ≤0.2% | ≤0.3% |
| Desidie ekulahliseni | ≤0.1% | ≤0.1% |
| Ukungcola okuguquguqukayo | - | Kuvumelana |
Isicelo
1. Izithasiselo zokudla okunempilo. Zingahlanganiswa namanye ama-amino acid abalulekile ekwakheni i-amino acid infusions kanye namalungiselelo aphelele ama-amino acid. Ukudla okunconyiwe kwansuku zonke kwamadoda amadala angu-10mg / kG · D (FDA / WHO, 1973). Umphumela we-physiological of the l - Uhlobo luphindwe kabili kwalo lwe-D - Ukuntuleka kwayo kungadala ukuphazamiseka kwemizwa, ukukhula okwenziwe ngesisindo, ukunciphisa umzimba, i-anemia, njll. Bangasetshenziswa njenge-ejenti yokwelapha ukusheshisa ukuphulukiswa kwezifo ezinjengezelele zesibindi.
2. I-Valine (1g / kg) ingezwe elayini - Amakhekhe asuselwa ku-. Umkhiqizo unokunambitheka kwe-sesame. Kungathuthukisa futhi ukunambitheka lapho kusetshenziswa isinkwa.
Gcina esitsheni esimnyama nesivaliwe. Kuvumelekile iminyaka emibili.
Ukuwowapha
25kg / isikhwama noma ngokuya ngezidingo zekhasimende
- Okwedlule:Izimoto zomoya emoyeni we-compressor base uwoyela
- Olandelayo:Zokwenziwa uwoyela wamafutha wegiya
