I-Fish Oil / Krill Amafutha CAS 8016 - 13 - 5
Ukucacisa
Amanzi nezinto eziguquguqukayo, g / 100g | ≤3.0 |
I-Astaxanthin (UV), MG / KG | ≥200 |
Phospholipids, g / 100g | ≥56 |
Inani le-peroxide, g / 100g | ≤0.06 |
inani le-acid, i-MG (Koh) / g | ≤15 |
I-EPA, G / 100G | ≥12.0 |
Dha, g / 100g | ≥6.5 |
Isibalo sepuleti esiphelele, cfu / g | n = 5, c = 2, m = 5 * 10², m = 10³ |
Count count, cfu / g | n = 5, c = 0, m = 10, m = |
Isicelo
Izithako eziphambili ezisebenzayo ziyi-DHA (22 - I-HydroxydocosahexangaEenoic acid) ne-EPA (20 - I-Hydroxyeosapentaenoic acid), enemisebenzi yokulawula ama-lipids egazi, njll.
Gcina esitsheni esimnyama nesivaliwe.
Ukuwowapha
-Mashumikg / isigubhu noma ngokuya ngezidingo zekhasimende
- Okwedlule:Izimoto zomoya emoyeni we-compressor base uwoyela
- Olandelayo:Zokwenziwa uwoyela wamafutha wegiya
Bhala umyalezo wakho lapha bese usithumela kithi