APIs & PARRMA -
-
5,5-Dimethylhydantoin CAS 77-71-4
Magaca badeecada: 5,5-Dimethylhydantoin
77-71-4
EINECS Maya: 201-051-3
Qaaciddada molecular: C5H8N2O2
Miisaanka molecular: 128.13Waa mid muhiim ah oo si ballaaran loo isticmaalo dhex dhexaad ka sameysan organic, waana xarun heterocyclic ah oo leh qaab gaar ah oo adag.
Budada crystalline ama crystalline cad. Barta dhalaalka 175 ℃. Ku milmay biyaha, hexanol, ethyl acetate, dimethyl ether, wax yar ku milma khamriga isopropyl, acetone, methylethyl ketone, aan milmin ee hydrocarbons aliphatic iyo trichlorethylene. Aashito la'aan, way sarreyn kartaa. -
1 - Heptanol
-
Magaca wax soo saarka:1 - Heptanol
CAS: 111 - 27 - 3
-
Qaaciddada molika: C 6 H 14 o
Miisaanka Molecular:102.17
- Dareere hufan, oo midab leh oo leh caraf udgoon, waxay leedahay cufnaanta 0.814 g / ml, dhibic dhalaalayaal ah -
- Waxyar bay ku milmaysaa biyo laakiin si dhakhso ah ayuu u milmayaa solvents dabiici ah sida ethanol iyo dietyl ether.
-
-
-
2 - Chloropyridine - 3 - Carboxylic acid
-
Magaca wax soo saarka:2 - Chloropyridine - 3 - Carboxylic acid
CAS:2942 - 59 - 8
- Qaaciddada molika:C6h4clo2
- Miisaanka Molecular:157.55
-
-
N - tert - karaaxycarbysineslcosine methyl esterk
-
Magaca wax soo saarka:N - tert - karaaxycarbysineslcosine methyl esterk
CAS:42492 - 57 - 9
- Qaaciddada molika:C3h17no4
- Miisaanka Molecular:203.24
-
-
2 - (Bromometell) - 4 - Chloro - 1 - Nitrobenzeane
-
Magaca wax soo saarka:2 - (Bromometell) - 4 - Chloro - 1 - Nitrobenzeane
CAS:31577 - 25 - 0
- Qaaciddada molika:C7h5blclo2
- Miisaanka Molecular:250.48
-
-
Orotic acid (fitamiin b13) Cas 65 - 86 - 1
Magaca Waxsoosaarka: Orotic acid (Vitamin B13)
Cas Maya.: 65 - 86 - 1
Einecs no .: 200 - 619 - 8
Qaaciddada molikaulal: c5h4n2o4
Miisaanka Moleculal: 156.1Budada crystalline cad. MP 345 - 346 ℃ (burburin). Way adag tahay in lagu kala diro biyaha (0.18%), waxay leedahay xadhitaan 13% ah biyo karkaraya, aad u yar oo ku milmay khamri cabnado iyo waxyaabo yaryar oo dabiici ah, oo aan ku dhex jirin ether. Waxay ka dhigan tahay milix markii ay falceliyaan alkali oo kala firdhi.
-
L - carnitine sals Cas 541 - 15 - 1
Magaca wax soo saarka:L - saldhitine saldhig
CAS MAYA:541 - 15 - 1
EINECS MAYA. 208 - 768 - 0
Qaaciddada molikaulal:C7H15NO3
Miisaanka Moleculal: 161.20Crystals cad ama budo crystalline ah. Hygroscopic aad u sareeya, waxay qarinaysaa ama xitaa dareere ahaan kartaa markii ay hawada ku dhacdo. Maaddadani aad ayey u milmaysaa biyo, ethanol, xalalka alkaline iyo aashitada macdanta, laakiin ku dhowaad inay ku dhexjiraan acetone ama etyly acetate.
-
p - mitrobenzenzenl choloride
Magaca wax soo saarka:p - mitrobenzenzenl choloride
CAS MAYA.:122 - 04 - 3
Qaaciddada boqortooyada:C₁h₄cino₃
Sifooyinka kiimikada
Cirbadda jaalaha ah - sida kiristaalo. Meelaha dhalaalaya 75 ℃. 32 - 205 ℃ (14kpa), 197 ℃ (11.7kpa), 150 - 152 ℃ (2kpa), barta Flash 102 ℃. Ku dhexgalo ether. Kala sooc markii aad la xiriirto biyaha iyo ethanol. U nugul si uu u nuugo qoyaanka. -
Thionyl chloride
Magaca wax soo saarka:Thionyl chloride
CAS MAYA.:7719 - 09 - 7
Qaaciddada boqortooyada: Cl2os
Sifooyinka kiimikada
Waa wax laga xumaado, chloroform, benzene, kaarboon kaarboon tetnbornode iyo ether. -
Isophthaloyl dichloride
Magaca wax soo saarka:Isophthaloyl dichloride
CAS MAYA.: 99 - 63 - 8
Qaaciddada boqortooyada: C8h4cl2o2
Sifooyinka kiimikada
Midab la'aan ama jaalle yar yar oo huruud ah. Meel yar oo dhalaalaysa 41 ℃, karkaraya barta karkarta 276 ℃. Ku dhex milma Ether, waxay ku tuurtaa taabashada biyaha iyo aalkolada. -
Sucrose acetate acetate Isobutyrate (Saib) CAS 34482 - 63 - 8
Magaca wax soo saarka: Sucresese acetate acetate-ka buuburutyrate (Saib)
Cas Maya.: 34482 - 63 - 8
Einecs no .: 204 - 771 - 6
Qaaciddada molikaulal: c18h30o13
Miisaanka Moleculal: 454.42Sare - dareere muuqaal ah oo muuqaal ah oo leh midab khafiif ah.
-
Pivic acid assis 75 - 98 - 9
Magaca wax soo saarka: acid pavic acid
Cas Maya.: 75 - 98 - 9
Einecs no.: 200 - 922 - 5
Qaaciddada molikaulal: c5h10o2
Miisaanka Moleculal: 102.13Dareere daah furnaan la'aan ah; dhibic daqiiqad ah 35.5 ℃, karkaraya dhibic 163.8 ℃;
Kululaanshaha khamriga iyo aalkolada, oo aan si fudud u neefsan lahayn.
