APIs & PARRMA -
-
5,5-Dimethylhydantoin CAS 77-71-4
Magaca badeecada: 5,5-Dimethylhydantoin
77-71-4
EINECS Maya: 201-051-3
Qaaciddada molecular: C5H8N2O2
Miisaanka molecular: 128.13Waa mid muhiim ah oo ballaaran-la isticmaalo dhexdhexaad ah synthetic organic, oo waa isku-dhafka heterocyclic oo leh qaab gaar ah oo adag.
Budada crystalline ama crystalline cad. Barta dhalaalka 175 ℃. Ku milmay biyaha, hexanol, ethyl acetate, dimethyl ether, wax yar ku milma khamriga isopropyl, acetone, methylethyl ketone, aan milmin ee hydrocarbons aliphatic iyo trichlorethylene. Aashito la'aan, way sarreyn kartaa. -
1-Heptanol
-
Magaca wax soo saarka:1-Heptanol
CAS: 111-27-3
-
qaacidada molecular: C 6 H 14 O
Miisaanka molecular:102.17
- Dareere hufan oo aan midab lahayn oo caraf udgoon leh, wuxuu leeyahay cufnaanta 0.814 g/mL, barta dhalaalaysa -52°C, iyo barta karkarinta ee 156–157°C ee cadaadiska jawiga caadiga ah.
- Wax yar bay ku milmi kartaa biyaha laakiin waxay si sahal ah ugu milmi kartaa dareerayaasha organic sida ethanol iyo diethyl ether.
-
-
-
2-Chloropyridine-3-carboxylic acid
-
Magaca wax soo saarka:2-Chloropyridine-3-carboxylic acid
CAS:2942-59-8
- qaacidada molecular:C6H4ClNO2
- Miisaanka molecular:157.55
-
-
N-tert-Butoxycarbonylsarcosine methyl ester
-
Magaca wax soo saarka:N-tert-Butoxycarbonylsarcosine methyl ester
CAS:42492-57-9
- qaacidada molecular:C9H17NO4
- Miisaanka molecular:203.24
-
-
2-(bromomethyl)-4-chloro-1-nitrobenzene
-
Magaca wax soo saarka:2-(bromomethyl)-4-chloro-1-nitrobenzene
CAS:31577-25-0
- qaacidada molecular:C7H5BrClNO2
- Miisaanka molecular:250.48
-
-
Orotic acid (Vitamin B13) CAS 65-86-1
Magaca alaabta: Orotic acid (Vitamin B13)
CAS No.: 65-86-1
EINECS Lambarka: 200-619-8
Qaaciddada molecular: C5H4N2O4
Miisaanka molecular: 156.1Budada crystalline cad. mp 345-346℃ ( qudhuntay). Way adagtahay in lagu milmo biyaha (0.18%), waxa ay leedahay milmi dhan 13% biyaha karkaraya, aad wax yar ugu milmi kara aalkolada iyo dareerayaasha organic, oo aan lagu milmi karin ether. Waxay samaysaa milix ka dib falcelin alkali ah oo milmaan.
-
L - carnitine sals Cas 541 - 15 - 1
Magaca wax soo saarka:L - saldhitine saldhig
CAS MAYA:541 - 15 - 1
EINECS MAYA. 208 - 768 - 0
Qaaciddada molikaulal:C7H15NO3
Miisaanka Moleculal: 161.20Crystals cad ama budo crystalline ah. Hygroscopic aad u sareeya, waxay qarinaysaa ama xitaa dareere ahaan kartaa markii ay hawada ku dhacdo. Maaddadani aad ayey u milmaysaa biyo, ethanol, xalalka alkaline iyo aashitada macdanta, laakiin ku dhowaad inay ku dhexjiraan acetone ama etyly acetate.
-
p - mitrobenzenzenl choloride
Magaca wax soo saarka:p - mitrobenzenzenl choloride
CAS MAYA.:122 - 04 - 3
Qaaciddada boqortooyada:C₁h₄cino₃
Sifooyinka kiimikada
Cirbadda jaalaha ah - sida kiristaalo. Meelaha dhalaalaya 75 ℃. 32 - 205 ℃ (14kpa), 197 ℃ (11.7kpa), 150 - 152 ℃ (2kpa), barta Flash 102 ℃. Ku dhexgalo ether. Kala sooc markii aad la xiriirto biyaha iyo ethanol. U nugul si uu u nuugo qoyaanka. -
Thionyl chloride
Magaca wax soo saarka:Thionyl chloride
CAS MAYA.:7719 - 09 - 7
Qaaciddada boqortooyada: Cl2os
Sifooyinka kiimikada
Waa wax laga xumaado, chloroform, benzene, kaarboon kaarboon tetnbornode iyo ether. -
Isophthaloyl dichloride
Magaca wax soo saarka:Isophthaloyl dichloride
CAS MAYA.: 99 - 63 - 8
Qaaciddada boqortooyada: C8h4cl2o2
Sifooyinka kiimikada
Midab la'aan ama jaalle yar yar oo huruud ah. Meel yar oo dhalaalaysa 41 ℃, karkaraya barta karkarta 276 ℃. Ku dhex milma Ether, waxay ku tuurtaa taabashada biyaha iyo aalkolada. -
Sucrose acetate acetate Isobutyrate (Saib) CAS 34482 - 63 - 8
Magaca wax soo saarka: Sucresese acetate acetate-ka buuburutyrate (Saib)
Cas Maya.: 34482 - 63 - 8
Einecs no .: 204 - 771 - 6
Qaaciddada molikaulal: c18h30o13
Miisaanka Moleculal: 454.42Sare - dareere muuqaal ah oo muuqaal ah oo leh midab khafiif ah.
-
Pivic acid assis 75 - 98 - 9
Magaca wax soo saarka: acid pavic acid
Cas Maya.: 75 - 98 - 9
Einecs no.: 200 - 922 - 5
Qaaciddada molikaulal: c5h10o2
Miisaanka Moleculal: 102.13Dareere daah furnaan la'aan ah; dhibic daqiiqad ah 35.5 ℃, karkaraya dhibic 163.8 ℃;
Kululaanshaha khamriga iyo aalkolada, oo aan si fudud u neefsan lahayn.
