Ibicuruzwa bishyushye

Okiside amavuta ya rapeseed

Ibisobanuro bigufi:

Izina ry'ibicuruzwa:Okiside amavuta ya rapeseed
CAS OYA .:95193 - 59 - 2
Izina ry'Umutima:Amavuta yo gufata ku ngufu, okiside
Icyitegererezo:RO - 1 / RO - 2 / RO - 3

Ibigize imiti: Ibinure byinshi bifite ubunini bwa glycerides

Ibisobanuro bya tekiniki:Lubention nziza hamwe na firime ya peteroli; Imiti myiza yimiti no kurinda ibyuma; Kurwanya ubuzima - Imikorere ishimishije kandi ikora neza; Biodegrafiya karemano, byoroshye gusukura, umwanda - ubuntu, icyatsi kibisi.


    Ibisobanuro birambuye

    Ibicuruzwa

    Okiside amavuta ya rapeseed

     

    Ibisobanuro by'ibicuruzwa
    Izina ryibicuruzwa: okiside amavuta ya rapeseed
    CAS OYA .: 95193 - 59 - 2
    Izina ryamashusho: Amavuta yo gufata ku ngufu, okiside
    Icyitegererezo: Ro - 1 / Ro - 2 / Ro - 3

    Ibigize imiti: Ibinure byinshi bifite amazi meza

    Ibisobanuro bya tekiniki: Lubric nziza hamwe na firime ya peteroli; Imiti myiza yimiti no kurinda ibyuma; Kurwanya ubuzima - Imikorere ishimishije kandi ikora neza; Biodegrafiya karemano, byoroshye gusukura, umwanda - ubuntu, icyatsi kibisi.

     

    Ibisanzwe byumubiri:

    Ibipimo

    Ro - 1

    Ro - 2

    RO - 3

    Isura

    Umutuku wijimye wijimye

    Umutuku wijimye wijimye

    Umutuku wijimye wijimye

    Vicosity, mm2 / s (100 ℃)

    20 - 40

    40 - 50

    60 - 80

    Vicosity, mm2 / s (40 ℃)

    250 - 290

    400 - 500

    600 - 800

    Indangagaciro

    ≥ 120

    ≥ 120

    ≥ 120

    Ibara

    Umuhondo ≤ 35.0 Umutuku ≤ 7.0

    Umuhondo ≤ 35.0 Umutuku ≤ 7.0

    Umuhondo ≤ 35.0 Umutuku ≤ 7.0

    ACID Agaciro, Mgkoh / G.

    ≤ 10

    ≤ 10

    ≤ 10

    Flash Point, ℃

    ≥ 220

    ≥ 240

    ≥ 260

    Pour ingingo, ℃

    - 5 ~ - 8

    - 5 ~ - 8

    - 5 ~ - 8

     

    Gusaba:

    1. 1. Ongeraho amavuta yo kwisiga kongera amavuta yo kwiyongera no kurinda ubuso bwa mashini. Byakoreshejwe cyane mu kuyobora amavuta ya gari ya moshi, amavuta ya swindle, gusya amavuta, amavuta y'ibikoresho nibindi bisigazwa.
    2. 2. Gukoresha ibyuma bitunganya, byongewe ku kashe w'amavuta yo gushushanya, amavuta yo gukandagira, n'ibindi
    3. 3. Hejuru - Ibikoresho byibimenyetso byibimenyetso byamazi - Amazi ashingiye ku ishata, Amavuta meza, umuvuduko mwinshi wamavuta, anti - Gukata amavuta n'ibindi bicuruzwa.
    4. 4. Bivanze namavuta fatizo na emalulsifier kugirango umusaruro utanga hejuru - Gukata amazi meza, amazi yo gusya hamwe namavuta ashushanya.
    5. 5. Ongeraho imbeho - Urupapuro rwazungurutse amavuta yo kuzunguruka kugirango isahani itunganijwe ari shyashya.
    6. 6. Ongeraho amavuta ya lisansi nkingufu ningufu - Kuzigama kwambara igabanya imipaka.
    7. 7. Hejuru - ubuziranenge hejuru - Imbaraga za firime.

     

    Gupakira & kubika:

    190Kg / ingoma, 900kg / IBC.

    Yabitswe mu kibanza cyumye kandi gihumeka.





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