Okiside amavuta ya rapeseed
Ibigize imiti: Ibinure byinshi bifite amazi meza
Ibiranga:
Lubention nziza hamwe na firime ya peteroli;
Imiti myiza yimiti no kurinda ibyuma;
Kurwanya ubuzima - Imikorere ishimishije kandi ikora neza;
Biodegrafiya karemano, byoroshye gusukura, umwanda - ubuntu, icyatsi kibisi.
Ibisanzwe byumubiri:
Ibipimo | Ro - 1 | Ro - 2 | RO - 3 |
Isura | Umutuku wijimye wijimye | Umutuku wijimye wijimye | Umutuku wijimye wijimye |
Vicosity, mm2 / s (100 ℃) | 20 - 40 | 40 - 50 | 60 - 80 |
Vicosity, mm2 / s (40 ℃) | 250 - 290 | 400 - 500 | 600 - 800 |
Indangagaciro | ≥ 120 | ≥ 120 | ≥ 120 |
Ibara | Umuhondo ≤ 35.0 umutuku ≤ 7.0 | Umuhondo ≤ 35.0 umutuku ≤ 7.0 | Umuhondo ≤ 35.0 umutuku ≤ 7.0 |
ACID Agaciro, Mgkoh / G. | ≤ 10 | ≤ 10 | ≤ 10 |
Flash Point, ℃ | ≥ 220 | ≥ 240 | ≥ 260 |
Pour ingingo, ℃ | - 5 ~ - 8 | - 5 ~ - 8 | - 5 ~ - 8 |
Gusaba:
- Ongeraho amavuta yo kwisiga kongera amavuta yo kongera amavuta no kurinda ubuso bwa mashini. Byakoreshejwe cyane mu kuyobora amavuta ya gari ya moshi, amavuta ya swindle, gusya amavuta, amavuta y'ibikoresho nibindi bisigazwa.
- Ikoreshwa mu gutunganya ibyuma, yongeweho kumena amavuta yo gushushanya, amavuta yo gukandagira, amavuta ya kashe, ibitero bikomeye, filime nini ya peteroli, kurinda ibice byangiritse.
- Hejuru - Ibikoresho byiza byibimenyetso byamazi - Amazi ashingiye ku imashini ashingiye, Amavuta meza, umuvuduko ukabije wabyaye amavuta, anti - Gukata amavuta, insinga.
- Bivanze namavuta shingiro na emalulsifier kubyara hejuru - Gukata amazi meza, amazi yo gusya hamwe namavuta ashushanya.
- Ongeraho imbeho - Urupapuro rwazungurutse amavuta kugirango isahani itunganijwe neza.
- Ongeraho amavuta ya lisansi nkingufu ningufu - Kuzigama kwambara igabanya imipaka.
- Hejuru - ubuziranenge hejuru - Imbaraga za firime.
Gupakira & kubika:
190Kg / ingoma, 900kg / IBC.
Yabitswe mu kibanza cyumye kandi gihumeka.