Huahana wela

Hoʻolipo Acid: SEBICCIC ACID, DC10S 111 - 20 -

Kākau pōkole:

Nā inoa huahana: Telenadious AcID, Sebacic Acid, DC10
Nā Mokuna: 111 - 20 -
Nā Kahu Hoʻolālā: HoOC (Ch2) 8cooh
Molcular kaupaona: 202

  • Kaumaha:360ºcc at 760 mmhg
  • MALA MELAT TUMEN: 131 ℃ - ℃
  • Ka huina DIBASIC ACIDS: ≥99.5%
    ACIDANDIOIOCE ACID: ≥9s.0%

Nā hiʻohiʻona: ke keʻokeʻo keʻokeʻo, Grarule


    Huahana kikoʻipiop

    Nā Kūlana Huakaʻi

    Hua'ōlelo huahana

    Nā inoa huahana: Telenadious AcID, Sebacic Acid, DC10
    Nā Mokuna: 111 - 20 -
    Nā Kahu Hoʻolālā: HoOC (Ch2) 8cooh
    Molcular kaupaona: 202

    • Kaumaha:360ºcc at 760 mmhg
    • MALA MELAT TUMEN: 131 ℃ - ℃
    • Ka huina DIBASIC ACIDS: ≥99.5%
      ACIDANDIOIOCE ACID: ≥9s.0%

    Nā hiʻohiʻona: ke keʻokeʻo keʻokeʻo, Grarule

    Nā huahana Nā kiko'ī
    Inoa Depicatiodico ACID, SebaCic Acid, DC10
    Helehelena
    Keʻokeʻo keʻokeʻo, grarule
    ACIDEIDIOCOCOCOCIC:
    ≥9s.0%
    ʻO nā ake dibistic
    ≥99.5%
    Malting Point
    131 ℃ - 135 ℃
    Lehu
    ≤30pm

     

    Noi
    Haʻahaʻa haʻahaʻa, haʻahaʻa kala kala, sutible no ka papa kiʻekiʻe polyamide / nylon, adhesive, stfume, stfume, rist pale, etc.

    Nāʻano hiʻohiʻona

    Hana le green
    ʻO ka hana pōkole hoʻokūkū,ʻoihanaʻo Billtansmike Mahuia, Hōʻailona i ka Hoʻomaka Abient

    Maikaʻi maikaʻi
    Ma kahi o 20 mau makahiki o ka hana hana hana, hoʻopaʻa paʻa i nā'ōnaehana mālama hana, stable food
    Nā huahana ākea ākea
    He mau huahana o nā huahana mai sebacic acid i ka acidcanuditionitic octadechatious
    Hāʻawi hāʻawi
    ʻElua mau wahi hanaʻokoʻa e hōʻoia ai i kahi lako paʻa

     



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